Botanical Archive & Directory

Explore our curated sun-ripened produce exhibition.

Every specimen is harvested at physiological maturity and graded for precise sugar density, flesh firmness, and aromatic balance.

Golden Alphonso Mango
Ratnagiri Selection
19.5 Brix

Golden Alphonso Mango

Taste profile: sun-ripened

Intensely aromatic with saffron-hued pulp, delicate floral sweetness, and non-fibrous silk texture.

Harvest Window

May – July

Storage Standard

12°C – 14°C Ambient

Smooth Cayenne Pineapple
Low-Acid Golden
15.0 Brix

Smooth Cayenne Pineapple

Taste profile: dew-kissed

Crisp architectural fruit boasting high juice yield, balanced citric brightness, and caramelized core notes.

Harvest Window

Year-Round Peak

Storage Standard

8°C – 10°C Chilled

Highland Grand Cavendish
Canopy Tier 1
21.0 Brix

Highland Grand Cavendish

Taste profile: velvety

Rich honey-cream custard profile grown under volcanic canopy mist, packed with gentle natural energy.

Harvest Window

Continuous

Storage Standard

13°C – 15°C Ambient

Royal Black Cherries
Pacific Northwest
22.5 Brix

Royal Black Cherries

Taste profile: crisp

Taut lustrous skin offering an unmistakable audible snap with deep garnet juice and wine notes.

Harvest Window

June – August

Storage Standard

0°C – 2°C Cellar

Sunburst White Peach
Sierra Foothills
16.8 Brix

Sunburst White Peach

Taste profile: luscious

Fine velvety down coating tender white flesh, offering intoxicating floral aroma and juicy stone-melt.

Harvest Window

July – September

Storage Standard

2°C – 5°C Regulated

Imperial Damson Plum
Heritage European
17.2 Brix

Imperial Damson Plum

Taste profile: tangy

Deep indigo bloom sheltering amber-green flesh that yields a sublime tension between tart skin and sweet pulp.

Harvest Window

August – October

Storage Standard

1°C – 3°C Cellar

Mara des Bois Strawberries
French Alpine Cross
14.2 Brix

Mara des Bois Strawberries

Taste profile: perfumed

Celebrated woodland strawberry perfume captured inside dense heart-shaped berries of pure ruby radiance.

Harvest Window

May – October

Storage Standard

2°C – 4°C Low Humidity

Wild Peak Blackberries
Cascade Reserve
13.0 Brix

Wild Peak Blackberries

Taste profile: plump

Midnight drupelets swollen with refreshing wild nectar, mineral undertones, and velvet seed structure.

Harvest Window

July – September

Storage Standard

1°C – 3°C Low Humidity

Northern Duke Blueberries
Glacial Valley
15.4 Brix

Northern Duke Blueberries

Taste profile: vibrant

Silver-frosted clusters yielding a clean popping snap, balancing brisk morning acidity with rich sugar tone.

Harvest Window

June – August

Storage Standard

0°C – 2°C Chilled

Require specific harvest lots or Brix specifications?

Our direct orchard sourcing programs provide custom cold-chain supply for specialty grocers and culinary professionals.

Commercial Procurement

Wholesale Ordering Guide

Direct-from-source distribution protocols designed for fine dining, boutique grocers, and culinary artisans who demand precision ripeness, reliable lead times, and honest cold-chain transparency.

Cold Chain Custody

8°C – 11°C

Monitored reefers

Lead Cut-Off

14:00 Daily

Next-day dispatch

Regional Coverage

Orchard City + 75mi

Dedicated fleet

We harvest directly against standing manifests. Quantities can be blended across compatible ripeness classes (e.g., stone fruit varieties paired with premium citrus), provided single variety minimum box thresholds are preserved.

Boutique Retail & Hospitality

100 kg / 8 Crates

Split fruit varieties, weekly scheduled drops, direct cellar stocking

Fulfillment Window: 24-48 Hours

Specialty Markets & Grocers

350 kg / Half Pallet

Brix ripeness indexing, pre-staged display crates, priority seasonal reservation

Fulfillment Window: Priority 24 Hours

Regional Distribution & Dining Groups

800 kg+ / Full Pallets

Field-direct logistics, customized pack sizing, dedicated account supervisor

Fulfillment Window: Standing Contract
Quality Guarantee: Brix sugar and pressure tests logged prior to pallet loading.

Open a Commercial Account

Connect directly with our dispatch desk for weekly price matrices, seasonal harvest calendars, and custom invoicing terms (Net-15 / Net-30 available upon credit check).

Phone Inquiries(555) 987-6543
Direct Desk Emailcontact@fruti.com
Dispatch HoursMon-Fri: 8am-6pm

Complimentary sample crates delivered to verified regional culinary businesses.